“When you read this book, you’ll gain a deeper understanding of the Japanese culinary system and appreciation of Japanese culture.”
Buy Now!
In this savory collection of mini memoirs, these culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development.
Like no other book, Chef’s Choice explains how Japanese food culture has changed culinary education and set new standards for Western cuisine, professional kitchens, and the modern dining experience.
Click here for free downloads!
Saori Kawano Saori Kawano is the founder and president of Korin Japanese Trading Corp. and the founder of The Gohan Society, a non-profit organization whose mission is to enhance the exchange of culinary culture between Japan and the United States.
Read more...Don Gabor Don Gabor is a professional speaker, networking expert, and the author of 12 books published by Simon & Schuster, Random House, McGraw-Hill, and others. The New Yorker called Don “a gifted conversationalist.”
Read more...